Initial course for stuff

Basic knowledge is also necessary for high-quality work of waiters and bartenders on alcoholic products, basic skills of laying of wine, ability competently to recommend a dish to wine. We recommend to pass an initial one-day course -” WJ – staff”

of the Program and presentation of courses WineJet (to download * ppt)

It is recommended to waiters, bartenders and those who only starts working with wine.

  • We will in detail sort geography of production of wines in the world;
  • You learn about the main types and styles of wines;
  • We will learn to read labels;
  • We will master skills of tasting and understanding of wine;
  • Principles of an enogastronomiya;
  • Rules of laying of wine at restaurant;
  • As competently and quickly to select to recommend wine to the guest.

course Duration: 1 day (5 hours)

All graduates receive the certificate, and also a discount for training continuation at school of the sommelier of WineJet

training Cost: 5000 rubles for the person